Day 7 - my first week dairy free and gluten free. For me, this simply means I am not doing any grains nor any dairy products. Primarily, no breads and no milk or cheese. I am sure that it is more complicated than that, but that is where I am choosing to draw the line. As my son says "You can go as far down the gluten/dairy rabbit hole as you want". In the reading I have done so far, I am becoming more convinced that removing dairy, especially, will do me more good than harm. And the gluten? It's not hurting me to ignore it for a time, So I will stay off it for awhile longer.The really great news here is that on Monday morning last week, I weighed 237 lbs. Today, 7 days later, I weighed 230 lbs!
Basically I am eating "Lean and Green". Chicken, salad, almonds, eggs, fresh fruit, vegetables and Shakeology are the major components of my current diet. I have tightened it up a bit more by paying more attention to portions. I am keeping my calories to between 1500 and 1700 calories. I am eating something every three hours. Doing this is proving to be very helpful in this weight loss process.
Here is a sobering thought that points to the severity of my weight issue. When I started this process towards good health in April of 2011, I weighed really close to 260. I was classified as morbidly obese. I lost thirty pounds last year, which got me to being simply obese. Thirty more pounds, and I will be merely overweight. Wow - I have to lose sixty lbs to become overweight!
My goal is to be under 220 by Valentines day, and by the end of summer to be at 200. I am on my way.... when I get into the 220's this next week it will be the first time I have seen that part of my bathroom scale in probably over 20 years.... Woo-Hoo!!!!!
Join me on my journey. Start exercising. Start figuring out how to eat to live rather than living to eat. Explore eating fresh fruits and vegetables. You don't have to go gluten or dairy free - this is just my personal experiment, not a requirement for good health, necessarily.
Regards,
PAige









